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Food Served Tue-Sun
Main Menu - Tue-Sat: 12-2pm & 8-8:30pm
Breakfast - Sat: 9:30-11:30am
Sunday - Sun: 12-4pm
Menu
Served Sun 12-4pm
Starters
Bao buns
Crispy Korean chicken, sweet chilli sauce, pickled cucumber, Sriracha mayo
£8
Mild
Brixworth pâté
Toasted sourdough, red onion chutney, rocket
£8
Prawn cocktail
Marie Rose sauce, wholemeal bread
£9
Squid
Salt & pepper squid, garlic mayonnaise, rocket
£7
Mac & cheese croquettes
Tomato & red pepper chutney
£8
Vegetarian
Southern fried chicken goujons
Chilli jam, rocket
£7
Mild
Oak smoked salmon
Wild rocket, capers, tartare sauce
£9
Roasts
All served with goose fat potatoes, braised red cabbage, cauliflower cheese, seasonal vegetables and Yorkshire pudding
Add pigs in blankets, stuffing balls OR cauliflower cheese - £5 each
Add Yorkshire pudding - £128 day matured Sirloin of beef
£19
Pork loin & stuffing
£16
Norfolk bronze turkey
Pig in blanket, stuffing
£16
Mixed roast
Slice of each meat, stuffing, pig in blanket
£20
Chestnut roast
Roast potatoes not cooked in goose fat
£14
Vegetarian
Vegan
Other Mains
All pies and salads (other than Caesar) also availableHomecooked ham
Hand-cut chips, two fried free range eggs, pineapple ketchup
£14
Mac & cheese
House slaw, dressed salad, garlic bread
£15
Vegetarian
Extra large Whitby scampi
Hand-cut chips, peas/mushy peas, homemade tartare sauce
£15
Breaded chicken burger
Salad garnish, dill pickle, hand-cut chips & house slaw
£12
Burger Toppings
Grilled bacon, cheddar & mozzarella or s£2.50
Mushroom or fried egg£1.50
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